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Our Seasonal Menu
Starters
Mains
Desserts
Seafood Platter
6 oysters · 6 whelks · 6 shrimps · salmon roe · butter · lemon
38 €
Eggs Mayo & Caviar
10 €
6 Snails
18 €
Foie Gras
24 €
Frog Legs
16 €
Herring & Potatoes in Oil
14 €
Pan-fried Mushrooms, Soft-Boiled Egg
18 €
Salmon with Sorrel
21 €
Sole Meunière
48 €
Beef Fillet
35 €
Rack of Lamb
32 €
Stuffed Portobello (Vegetarian)
18 €
Beef Tartare
22 €
Rum Baba
12 €
Tarte Tatin
10 €
Crème Renversée
Caramel Custard
9 €
Chocolate Mousse
12 €
